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Thursday, September 20, 2012

Walnut Bars by Charlene Dunn

2 1/2 C. flour
2 sticks butter
1/2 C. sugar
1 tsp. Baking powder
1 tsp. salt

Mix & press into a jelly roll pan

2 1/2 C. brown sugar
4 eggs
1/2 tsp. Salt
2 T. flour
2 T. soft butter
2 tsp. Vanilla

Beat this mixture until smooth, add 3 cups chopped walnuts and mix.  Pour evenly over crust.  Bake at 350 degrees for 25-30 min.  Let cool, turn out onto counter and cut.

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