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Thursday, September 20, 2012

Fudge Filled Bars by Michelle Freebairn

2 C. quick cooking oats
1 1/2 C. flour
1 C. brown sugar
3/4 tsp. Salt
1 C. melted butter
1 C. chopped pecans
1 can sweetened condensed milk
1 C. semi sweet chocolate chips
2 T. shortening
1 C. plain M & M's

I a bowl, combine oats, flour and salt.  Add butter and mix until crumbly. Stir in pecans. Set aside 1 1/2 C for topping.  Press remaining crumb mixture into a greased 9 x 13 pan.  In a saucepan, combine milk, chips and shortening; cook and stir over low heat until chips are melted.  Spread over crus; sprinkle with reserved crumb topping.  Top with M&M's.  Bake at 350 degrees 20-25 minutes or until edges are golden brown.  Makes approximately 2 dozen bars.

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