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Friday, September 21, 2012

Orangy Chicken Cashew by Grandma Geri Siddoway

2 Oranges, peeled
1/3 cup flour
1 T. sugar
1/4 C. oil (1/2 olive oil)
4 chicken breasts
1 C. sour cream
2 to 3 t. sliced or chopped cashew nuts
Salt to Taste
Seasoned pepper to taste

Orange sauce Mixture
1 tsp. orange rind
1 C. Oange juice
1/3 C. water
1 T. Cornstarch
1/8 tsp. nutmeg
1/4 tsp. salt
1 tsp. sugar
2 T. butter
Parsley for garnish

Cut peeled oranges into cartwheels, then into quarters and sprinkle with sugar.  Combine salt, pepper, and flour, then dredge chicken in mixture.

I fry pan, heat oil, add chicken & brown well.  Place chicken in baking dish.

In saucepan combine all sauce ingredients & bring to a boil, stirring constantly.  reduce heat & simmer 30 seconds.  Pour over chicken, cover and bake 350 degrees for 50 to 60 minutes

Drain orange quarters and stir 1/2 into sour cream spoon over chicken and bake 8-10 minutes more.  Remover and sprinkle with cashew and garnish with remaining oranges and parsley.

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