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Thursday, September 20, 2012

Chocolate Sundae Cookies by Grandma Janice Siddoway

1 1/2 C. flour
1/2 tsp baking soda
1/2 tsp salt
1/2 C. shortening or margarine
2/3 C. brown sugar
1 egg
1/4 C. maraschino cherry juice
2 T. milk
2 oz. cocoa
1/2 C. chopped walnuts (optional)
1/4 C. maraschino cherries chopped
18 marshmallows cut in half
18 halved pecans or walnuts

Preheat oven to 350 degrees.
Mix together flour, baking soda & salt; set aside.
Cream sugar and shortening. Add egg. Stir in 1/2 of flour mixture.  Add maraschino cherries juice & Milk, stir in remaining flour mixture.  add Melted chocolate, walnuts and cherries.

Drop unto un-greased cookie sheet.  Bake 12-15 minutes remove from oven.  Place cut side of marshmallow on top of cookie.  Return to oven for only a minute.  Don't let marshmallow change colors.  Let cool.  Ice with frosting below.

Chocolate Frosting

3 T. butter
2 T. cocoa
1 1/2 C. powdered sugar
2 T. milk
1 tsp. Vanilla

Melt butter, stir in cocoa.  Remove from heat and add powdered sugar and vanilla.  Can add more Sugar or milk as needed.  Top with halved nut.

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