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Monday, September 24, 2012

Cheese Manicotti

1 8 oz pkg manicotti, uncooked
1 1/2 cups Ricotta cheese
2 cups cottage cheese
1/2 cup cream cheese, softened
1 1/2 cups mozzarella cheese, shredded
1 Tbl dried parsley flakes
1 tsp salt
1/4 tsp pepper
3 cups spaghetti sauce

Do not cook manicotti.  Combine Ricotta cheese, cottage cheese, cream cheese, Parmesan cheese, Mozzerella cheese, parsley, salt and pepper.  Mix well.  Cover the bottom of a greased foil baking pan with spaghetti sauce.  Place filling into a quart freezer bag.  Zip closed.  Snip off corner.  Squeeze filling into each uncooked manicotti.  Arrange on spaghetti sauce in pan.  Pour spaghetti sauce over all.  Cover with extra heavy foil.  Label and freeze.

To serve:  Thaw.  Bake covered, 45 minutes at 350 degrees.  Uncover, top with cheese.  Bake 5 minutes.

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