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Monday, September 24, 2012

Onion Rings

2 large Sweet Onions
2 1/2 C. buttermilk
3 T. milk
2 eggs
1 3/4 C. flour
1 tsp. salt
1 tsp. garlic salt
1 tsp. sugar
2 tsp. chili powder
1/2 tsp. pepper

Slice onions and separate into rings.  (Use sweet onions such as Walla Walla or Vidalia).  Soak rings in buttermilk for 30 minutes.  In separate bowl, whisk together milk and eggs.  In a shallow dish, (such as a pie plate) combine flour, salt, garlic salt, sugar, chili powder and pepper.  Drain onion rings.  Dip first in egg mixture then coat with flour mixture.  Deep-fry onion rings for 1 to 1 1/2 minutes on each side or until golden brown.  Drain on paper towels.  Spread cooked onion rings in a single layer on a cookie sheet.  Place in freezer. When rings are frozen transfer to freezer bag.  Label and freeze.

To serve:  Heat in a toaster oven and serve.

4 servings.

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