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Thursday, September 20, 2012

Oatmeal Scotchies by Winnie Orgill

1 1/4 C. flour
1 tsp. Baking soda
1/2 tsp. salt
1 C. butter flavored Crisco
3/4 C. sugar
3/4 C. brown sugar
2 eggs
1 tsp. vanilla
3 C. oatmeal

Heat oven to 375 degrees.  Mix together flour, soda, and salt.  Blend together Crisco, sugars, and vanilla.  Mix with dry ingredients.  Add small package butterscotch chips.  If you double the recipe use large bag.  Large bag is to sweet when all used in this recipe.  Bake on un-buttered cookie sheet for 7-8 minutes for soft cookie and 9-10 for crisp cookie.

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