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Thursday, September 20, 2012

Ginger Cookies by Virginia Rigby

1 1/2 C. shortening or margarine
2 C. sugar
4 T. molasses (light)
2 eggs
4 C flour
3 tsp. Baking soda
2 tsp. Cinnamon
1 tsp. Cloves
1 tsp. salt

Mix all ingredients.  Roll into balls and roll in sugar.  Bake at 350 degrees for 110 minutes.  Makes about 60 cookies.

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