1 1/2 C. shortening (or oil)
2 C. sugar
2 Eggs
2 tsp. Baking powder
1 tsp. Salt
4 C. flour
2 C. cooked carrots, mashed
2 tsp. Vanilla
Beat shortening, sugar & eggs til creamy. Mix dry ingredients and add alternately with mashed carrots. Add Vanilla. Mix all together. Drop by teaspoonful onto greased cookie sheet. Bake at 375 degrees 8 minutes.
Icing
2 grated orange rinds
1/3 C. orange juice
2 C. powdered sugar
pinch salt
Ice cookies while hot with a pastry brush.
NOTE: Buy 2 lbs. Carrots to cook and mash
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