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Friday, September 21, 2012

Broccoli & Rice by Gwen Anderson

Serves 4-6

1 C. minute rice
1 box chopped Broccoli (thawed)
1 can cream of Mushroom Soup
1 Can Mushrooms
3/4 C. sharp cheddar cheese grated

Mix all ingredients & bake at 325 degrees for 45 min.

Notes:  Brown Rice may be used and gives the casserole much better flavor.  If you use brown rice do not bake as long.  It does not absorb liquid as minute rice does.

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