If you make any of these recipes send me a picture and a little blurb on it if you have time. I'll add it to the right post. =)

Friday, September 21, 2012

Cranberry Sauce

1 pkg. cranberries
1 C. water
2 C. sugar

Wash berries, sort and put in pan with lid.  Add water, cook until soft and mushy.  Strain through strainer into bowl.  Add sugar stir until dissolved pour into containers-let set overnight, store in refrigerator.

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