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Monday, September 24, 2012

Spicy Stewed Tomatoes by Marva Thomas

18 firm ripe tomatoes
1 lg green pepper (chopped)
1/4 C. sugar
1 small garlic
1 1/2 T. salt
3 stalks celery chopped
1 onion chopped
3 T. vinegar

Wash tomatoes scald 1/2 min, peel & quarter. Combine remaining ingredients in bowl.  Fill jars with alternate layers of tomatoes and celery mix, using 3 T. mix in each pint jar.  Fill jars to 1/2" from top, pressing tomatoes down until a spoon to extract just enough juice to cover top.  Work out any large air bubbles cold pack. Process pints 35 min quarts 45 six pints.

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