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Thursday, September 20, 2012

Strawberry Ribbon by Merle Olsen

1 pkg vanilla pudding mix
1 c fresh strawberries
1/2 c ground nuts
1 1/2 cup milk
1 c vanilla wafer crumbs
1 c whipping cream

Mix nuts and crumbs and put a layer in the bottom of a 7x11 inch pan.  Combine pudding mix and milk, cook until smooth and thick and pour over crumbs.  Wash and drain strawberries and slice over pudding mix.  Whip cream, sweeten, flavor and spread over berries.  Sprinkle top with remaining crumb mix and chill for a few hrs.

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