Crust:
2 1/2 C. flour
2 sticks butter
1/2 C. sugar
1 tsp. Baking powder
1 tsp. salt
Mix & press into a jelly roll pan
Topping:
2 1/2 C. brown sugar
4 eggs
1/2 tsp. Salt
2 T. flour
2 T. soft butter
2 tsp. Vanilla
Beat this mixture until smooth, add 3 cups chopped walnuts and mix. Pour evenly over crust. Bake at 350 degrees for 25-30 min. Let cool, turn out onto counter and cut.
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