Orangy Chicken Cashew by Grandma Geri Siddoway

2 Oranges, peeled

1/3 cup flour

1 T. sugar

1/4 C. oil (1/2 olive oil)

4 chicken breasts

1 C. sour cream

2 to 3 t. sliced or chopped cashew nuts

Salt to Taste

Seasoned pepper to taste

Orange sauce Mixture

1 tsp. orange rind

1 C. Oange juice

1/3 C. water

1 T. Cornstarch

1/8 tsp. nutmeg

1/4 tsp. salt

1 tsp. sugar

2 T. butter

Parsley for garnish

Cut peeled oranges into cartwheels, then into quarters and sprinkle with sugar.  Combine salt, pepper, and flour, then dredge chicken in mixture.

I fry pan, heat oil, add chicken & brown well.  Place chicken in baking dish.

In saucepan combine all sauce ingredients & bring to a boil, stirring constantly.  reduce heat & simmer 30 seconds.  Pour over chicken, cover and bake 350 degrees for 50 to 60 minutes

Drain orange quarters and stir 1/2 into sour cream spoon over chicken and bake 8-10 minutes more.  Remover and sprinkle with cashew and garnish with remaining oranges and parsley.