If you make any of these recipes send me a picture and a little blurb on it if you have time. I'll add it to the right post. =)

Monday, September 24, 2012

Russian Chicken by Diane Stevens

1 C. Russian or Catalina Dressing
1 C. apricot jam
1 envelope onion soup mix
1/4 C. water

Pour over chicken. Bake 50 minutes at 375 degrees, serve with rice.
Posted by at
Labels: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)