Golly Gee Teenie-Bopper Mint Chocolate Chip Cookies by Shauna Blotter

1 C +2 T flour
1/2 tsp. Baking soda
1/2 tsp. salt
1/2 C. butter
1/2 C. brown sugar
1/2 C. sugar
1 egg
1 tsp. vanilla
1 C. chopped pecans (optional)

Mix together all dry ingredients.  In a separate bowl beat butter and sugars until light and creamy.  Add egg and vanilla.  Stir in pecans.  Add dry ingredients.  Drop by teaspoonfuls on cookie sheet and bake for 8-10 minutes at 375 degrees.

Mint Frosting

3 T. softened butter
1 1/2 C. powdered sugar
2 T. heavy cream
1 tsp. Peppermint flavoring

Blend ingredients until creamy, Spread on cooled cookies.  Refrigerate cookies while making Glaze.

Glaze

Melt 6 oz. Choc. Chips and 4 T. butter in microwave on med heat.  Stir.  Spread glaze over mint cookies and refrigerate.  Makes only 3 1/2 dozen....I usually double the recipe.