3/4 C. plain peanut butter
1/2 C. Crisco
1 1/4 C. light brown sugar
3 T. milk
1 T. vanilla
1 egg
1 3/4 C. flour
3/4 tsp. Salt
3/4 tsp. Soda
1 bag miniature peanut butter cups
Combine peanut butter, Crisco, sugar and vanilla. Blend Well. Add egg. Mix together with dry ingredients gradually. Make into small balls put into miniature muffin pans. Make a little indentation in top of ball. Bake at 375 degrees for 6 minutes. Place peanut butter cup in indentation. Let cool.
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