Russian Chicken by Diane Stevens

1 C. Russian or Catalina Dressing

1 C. apricot jam

1 envelope onion soup mix

1/4 C. water

Pour over chicken. Bake 50 minutes at 375 degrees, serve with rice.

Quick and Easy Soup by Verna Bowen

1 lb. Ground Beef
1 Can bean with bacon soup
1 Can vegetable soup
1 Can tomato soup

Brown Ground Beef with chopped onions.  Add soups undiluted

Add: 2 Cups Water
1/2 -1 tsp. Chili powder

According to your taste, heat thoroughly serves 4-6