Broccoli Chicken Bake

Even my pickiest teenager thought this was something to make again.  I think that's the best review one can give.

Teenager Approval

Chicken and Rice

1 1/2 cups rice, uncooked
1 1/2 cups baby carrot
1 10.75 oz cream of chicken soup
1 10.75 oz cream of mushroom soup
1 10.75 oz cream of celery soup
1/2 cup evaporated milk
2 lbs boneless skinless chicken breast
3 T. butter melted

Cook rice according to package directions.  Boil carrots in salted water for 2 minutes.  Drain.  Mix soups, milk and rice.  Add carrots.  Place in greased foil baking pan.  Arrange chicken pieces on top.  Brush with melted butter.  Cover with extra heavy foil.  Label and freeze.

To serve:  Thaw.  Bake covered, 40 minutes at 350 degrees.  Uncover and bake 20 minutes.

Chicken and Dressing

2 cups chicken broth
1/2 cup butter, melted
1 8 oz box chicken stuffing mix
1 cup sour cream
1 10.75 oz can cream of mushroom soup
4 cups boneless skinless chicken breast, cooked, chopped

Combine chicken broth and butter.  Stir in stuffing and seasoning mix from stuffing.  combine sour cream and soup.  Stir into stuffing.  Add chicken. Place in freezer bag.  Label and freeze.

To serve:  Thaw.  Bake in greased dish, covered, 30 minutes at 350 degrees.  Uncover, bake 20 minutes.