Caribbean Shrimp

2 Tbl. green onion, sliced
2 tsp. garlic, minced
2 tsp. lime peel, grated
1/4 C. lime juice
1 Tbl. soy sauce
1/4 tsp pepper
1/8 tsp crushed red pepper flakes
1 1/2 lbs shrimp, uncooked

Combine green onion, garlic, lime peel, lime juice, soy sauce, pepper and red pepper flakes.  Peel shrimp.  Stir into sauce.  Place in gallon freezer bag.  Label and freeze immediately.

To serve:  Thaw.  Bake as soon as thawed, uncovered at 400 degrees for 7 - 8 minutes.

6 Servings.