Lemon Rice

 6 tablespoons butter

One cup uncooked converted rice

2 cups of chicken broth

3 to 4 tablespoons fresh lemon juice

1/8 teaspoon of turmeric

Salt and pepper to taste

Melt the butter in a medium sauce pan. Add the rice and sauté for several minutes. Add the chicken broth, lemon juice, turmeric, salt, and pepper. Bring to a boil and reduce the heat.

Simmer, covered, for 30 minutes, or until most of the liquid is absorbed. Simmer, uncovered, for five minutes longer, or until the liquid is absorbed, and the rice is tender. 

Serve 6 to 8