Peanut Butter Clusters by Sandy Schetselaar

1 Cup butterscotch chips
1/2 Cup peanut butter
3 Cups cornflakes or puffed rice (I never use puffed rice)

1. Slowly melt chips in pan over low heat
2. Stir in peanut butter a teaspoonful at a time.
3. Remove from heat and stir in cereal.
4. Place by spoonfuls onto waxed paper, cool.