18 firm ripe tomatoes
1 lg green pepper (chopped)
1/4 C. sugar
1 small garlic
1 1/2 T. salt
3 stalks celery chopped
1 onion chopped
3 T. vinegar
Wash tomatoes scald 1/2 min, peel & quarter. Combine remaining ingredients in bowl. Fill jars with alternate layers of tomatoes and celery mix, using 3 T. mix in each pint jar. Fill jars to 1/2" from top, pressing tomatoes down until a spoon to extract just enough juice to cover top. Work out any large air bubbles cold pack. Process pints 35 min quarts 45 six pints.
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