Green or slightly turned tomato (if using red peel them)
Slice in 1/4's put in pot
add 2 or 3 onions chopped into 1/4
2 or 3 stalks of celery
1 or 2 carrots
Pot half full of tomatoes
2 or 3 to taste-Hot peppers (jalapeno)
add quite a bit of salt 1/4 - 1/2 C.
1-2 green peppers
Cook
run through blender
puree-put in jar
water boil 45 min.
pressure 10 min at 10 lbs
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