Monterey Chicken

4 boneless, skinless chicken breasts
1/4 c. BBQ Sauce (I love KC Masterpiece Original)
1/4 c. real bacon bits
1 c. Colby Jack Cheese, shredded
1-14oz can Ro-tel Tomatoes, drained  (The come in mild, original, and hot I'm a wimp so we get mild.)
Sliced green Onions
Pepper

Marinade (*optional*)
1/4 C. olive oil (only marinade about 30 min.)
2 T. Soy Sauce
2 tsp. McCormick Montreal Steak Seasoning.

Preheat oven to 400 degrees.  Pound out chicken breasts to flatten.  Season with pepper.  Grill chicken until no longer pink, and place on baking sheet covered in foil.  Top each chicken breast with one tablespoon BBQ sauce, 1/4 c. Cheese, 1/4 C. tomatoes, green onions and one tablespoon of bacon bits. Place in oven and bake until cheese is melted (about 5 min.)

My kids loved this recipe.  They raved about it.  Maybe it's just because there is bacon, but they couldn't get enough.  *Melanie*