2 (3oz) packages Ramen noodles, oriental or beef flavored
2 (8.5) packages Cole Slaw mix, homemade cabbage shreds
1 cup sliced almonds
1 can chunked chicken
1/2 cup sugar
3/4 cup vegetable oil.
1/3 cup vinegar (I use white)
Toast almonds by placing sliced almonds and 1 tablespoon butter in a microwave-proof plate. Microwave on high, stirring every minute until lightly browned, 4 or 5 minutes
While still in packets, crush Ramen noodles. Open noodle packets and remove flavor packs and reserve for use in the dressing. Place crushed noodles and chunk chicken in bottom of a large bowl. Top with coleslaw mix and then sprinkle with toasted almonds.
Mix together contents from flavor packs, sugar, oil, and vinegar. Pour over slaw, but do not stir. Cover and chill 24 hours. Toss a while before serving.
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