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Wednesday, October 7, 2015

Easy Slow-Cooked Ribs

This was a huge hit with my family! Hubby, 16 yo son, 12 yo daughter, 8 yo son (autism) LOVES THEM! They devoted them! 15 yo daughter wasn't to thrilled about them but she doesn't like ribs anyway. Served them with baked potatoes and corn.


  • 4 pounds pork ribs
  • salt & pepper
  • 2 cups ketchup
  • 1 cup brown sugar
  • 1/4 cup Worcestershire sauce
  • 1/3 cup cider vinegar
  • 1 tablespoon garlic powder
  • 1 teaspoon ground mustard
  • 1 1/2 teaspoons seasoned salt
  • 1 tablespoon liquid smoke (optional)


  1. Rub meat with salt and pepper; set aside.
  2. In medium bowl, whisk together ketchup, brown sugar, Worcestershire sauce, vinegar, garlic powder, ground mustard, seasoned salt, and liquid smoke until smooth.
  3. Divide meat into two gallon-size Ziploc bags. (Be sure to label bags before using!) Divide sauce in half and pour over meat; freeze until needed.
  4. Thaw in refrigerator for 24 hours; pour contents into slow cooker and cook on low heat for 4-6 hours.   If you don’t have time to thaw them ahead of time, you can throw them in the crockpot frozen, just be sure to cook them a little longer–5-7 hours instead of 4-6.
Preparation time: 5 minutes
Cooking time: 4-6 hours
Number of servings (yield): 12

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