This was a huge hit with my family! Hubby, 16 yo son, 12 yo daughter, 8 yo son (autism) LOVES THEM! They devoted them! 15 yo daughter wasn't to thrilled about them but she doesn't like ribs anyway. Served them with baked potatoes and corn.
Ingredients
- 4 pounds pork ribs
- salt & pepper
- 2 cups ketchup
- 1 cup brown sugar
- 1/4 cup Worcestershire sauce
- 1/3 cup cider vinegar
- 1 tablespoon garlic powder
- 1 teaspoon ground mustard
- 1 1/2 teaspoons seasoned salt
- 1 tablespoon liquid smoke (optional)
Instructions
- Rub meat with salt and pepper; set aside.
- In medium bowl, whisk together ketchup, brown sugar, Worcestershire sauce, vinegar, garlic powder, ground mustard, seasoned salt, and liquid smoke until smooth.
- Divide meat into two gallon-size Ziploc bags. (Be sure to label bags before using!) Divide sauce in half and pour over meat; freeze until needed.
- Thaw in refrigerator for 24 hours; pour contents into slow cooker and cook on low heat for 4-6 hours. If you don’t have time to thaw them ahead of time, you can throw them in the crockpot frozen, just be sure to cook them a little longer–5-7 hours instead of 4-6.
Preparation time: 5 minutes
Cooking time: 4-6 hours
Number of servings (yield): 12
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