Grandma Siddoway has boxes of Recipes. GOOD recipes. Here they are for all to use.
If you make any of these recipes send me a picture and a little blurb on it if you have time. I'll add it to the right post. =)
Wednesday, October 7, 2015
Easy Slow-Cooked Ribs
This was a huge hit with my family! Hubby, 16 yo son, 12 yo daughter, 8 yo son (autism) LOVES THEM! They devoted them! 15 yo daughter wasn't to thrilled about them but she doesn't like ribs anyway. Served them with baked potatoes and corn.
4 pounds pork ribs
salt & pepper
2 cups ketchup
1 cup brown sugar
1/4 cup Worcestershire sauce
1/3 cup cider vinegar
1 tablespoon garlic powder
1 teaspoon ground mustard
1 1/2 teaspoons seasoned salt
1 tablespoon liquid smoke (optional)
Rub meat with salt and pepper; set aside.
In medium bowl, whisk together ketchup, brown sugar, Worcestershire sauce, vinegar, garlic powder, ground mustard, seasoned salt, and liquid smoke until smooth.
Divide meat into two gallon-size Ziploc bags. (Be sure to label bags before using!) Divide sauce in half and pour over meat; freeze until needed.
Thaw in refrigerator for 24 hours; pour contents into slow cooker and cook on low heat for 4-6 hours. If you don’t have time to thaw them ahead of time, you can throw them in the crockpot frozen, just be sure to cook them a little longer–5-7 hours instead of 4-6.