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Sunday, March 10, 2013

Chicken and Dressing

2 cups chicken broth
1/2 cup butter, melted
1 8 oz box chicken stuffing mix
1 cup sour cream
1 10.75 oz can cream of mushroom soup
4 cups boneless skinless chicken breast, cooked, chopped

Combine chicken broth and butter.  Stir in stuffing and seasoning mix from stuffing.  combine sour cream and soup.  Stir into stuffing.  Add chicken. Place in freezer bag.  Label and freeze.

To serve:  Thaw.  Bake in greased dish, covered, 30 minutes at 350 degrees.  Uncover, bake 20 minutes.

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